What does it take to pull of our biggest event of the year? Keith Costas, director of special events, shares the rundown.
For the dinner alone, there were:
40 Fortuny table runners
2,020 glasses
3 kitchens
6 chefs
12 back of the house
6 bartenders
73 waiters
8 cases red wine
7 cases white wine
5 cases Prosecco
16 car valets (dressed as gondoliers)
12 car movers
140 feet of red carpet
10 musicians
8 motor coaches