Cultivating Community, Collaboration, and Connection During Covid

Alison Kysia, a member of Red Dirt Studio, reflects on the importance of creativity and communication.

A couple weeks after the shutdown due to covid-19, I was talking to a good friend who I nicknamed the oracle because of her consistent ability to say exactly what I need to hear. When I told her how disconnected I felt from the rituals and people that give my life meaning, she replied, “Do something you have been putting off. You know what it is. Do it today.” I immediately thought of Red Dirt Studio.

As a Muslim educator, I have written curricula and taught extensively about Islamophobia. I began to wonder how I could use art, including my 10 years of ceramics practice, to transform consciousness about the 9/11 era and amplify the experiences of impacted communities, particularly as we approach the 20th anniversary of 9/11 in 2021. I needed an art community to support my exploration, which is no small feat considering where I live. The Washington, DC, Beltway is dominated by institutions committed to the demonization of Muslims, like the US military, CIA, FBI, and Homeland Security. The hypernationalistic perspectives that inform these institutions are embodied by many people who populate and police cultural spaces here, resulting in some disheartening experiences. When I shared my frustration with artists and instructors sympathetic to my goals, I repeatedly heard the same advice—go to Red Dirt—making the oracle’s counsel that much clearer.

Red Dirt Studio in Mt. Rainier, Maryland, was founded in 1996 by Margaret Boozer, an accomplished ceramicist who started the multidisciplinary incubator as a result of her own disillusioning experiences in the art world. I called her, shared my intentions, and she enthusiastically invited me to join the studio and weekly two-hour seminar where residents discuss whatever it is they need to move their work forward. I finally felt like I was making progress. Except that we were in the covid shutdown and the studio was closed.

Red Dirt Studio seminar

Like everyone else, we moved online. Another resident offered to pair artists for weekly meetings to fuel our creative process despite all the unforeseen challenges. I was matched with Diana Baird N’Diaye, an anthropologist, artist, and curator at Smithsonian Folklife Center and expert on African and African American dress as manifestations of diverse cultural expression. The first time we spoke, we immediately connected as two Muslim intellectuals who have complex relationships with our faith, family, career, and desire to create. Despite all the uncertainty of the pandemic, Diana—and the larger Red Dirt community—became sources of great empowerment.

Diana Baird N’Diaye

Soon after Diana and I met, someone I love passed on after a long illness. Due to the pandemic, I was again faced with an inability to access the rituals that give my life meaning. As an artist who works with textiles, Diana has long made amulets inspired by her family’s Senegalese Muslim traditions and suggested I make one to hold my powerful memories. The design of my amulet was based on the community from which my loved one originated, the Druze, a little-known faith rooted in Islam and founded in the Fatimid Ismaili caliphate that ruled Egypt from 909-1171CE. Our dialogue about amulets further deepened the connection between us. Even though we both identify as Muslim, our experiences are distinct, reaffirming a beautiful Quranic verse (49:13): “O humanity, we created you from a single man and single woman and made you into peoples and tribes so that you may know one another.”

In the midst of suffering all around us, we wondered how others might benefit from the healing power of our conversation. Through a collaboration between Red Dirt and The Phillips Collection, we offered an amulet making workshop on July 25. Seeing as the event sold out, the topic clearly resonated. After describing the story of how Diana and I met and the process of creating our amulets, participants shared deeply intimate stories about the people who inspired their amulet design. As one participant aptly commented, “I never thought we could have this kind of connection over Zoom.” The Red Dirt community, my friendship with Diana, and the workshop participants all remind me that in times of great need, it is the act of creation coupled with nurturing relationships that truly give life meaning.

Photo of my children at the Druze shrine of Prophet Job in Lebanon. I used the star in my amulet design, which symbolizes the five limits (khams hudud): green/aql/mind; red/nafs/soul; yellow/kalima/word; blue/sabiq/precedent; white/tali/future. The swirls on the amulet design were made in three rotations while repeating the phrase that opens all but one of the Quranic chapters: bismillah al-rahman al-rahim/In the name of God, the Beneficent, the Merciful.

I made paper beads out of the drawing and used beads from my loved one’s walking stick (pictured at left, which the inspirer of my amulet received while teaching in Kenya 50 years ago) to complete the amulet (pictured at right).

End of Summer Cocktail: The Sea Berry

Hold on to the last days of summer with four art-inspired cocktails that we will share over the weekend! Crafted by two adult education students from Carlos Rosario International Public Charter School

COCKTAIL #4: The Sea Berry by Wilfredo Tobar

The Sea Berry by Wilfredo Tobar

FROM THE MIXOLOGIST
“The reason I selected this drink is because it is easy to make at home and refreshing, especially during hot summer days. You want to drink something refreshing made with some fresh ingredients, so when I was reading the description of ​Black Sea​, I was inspired to create a drink made with blackberries.”

Milton Avery, ​Black Sea​, 1959, Oil on canvas, 50 x 68 in., The Phillips Collection, Acquired 1965

INGREDIENTS

  • 6-8 mint leaves
  • 5 blackberries
  • 2 oz Bulleit Bourbon Whiskey
  • 3/4 oz fresh lemon juice
  • 0.5 oz simple syrup**
  • 1.5 oz ginger beer
  • Ice

DIRECTIONS

  1. Fill up a tall glass with crushed or regular ice.
  2. Add all of the ingredients into the shaker, except for ginger beer.
  3. Add ice and shake vigorously.
  4. After shaking, add the ginger beer into the shaker, and then strain into a tall glass with ice.
  5. Garnish with a blackberry and mint.

*For the mocktail, add all the ingredients (except for the bourbon) into the shaker and shake vigorously before straining into a glass with ice. Use instead 3 oz fresh lemon juice, 3 oz simply syrup, and 1 splash of water (instead of the ginger beer).
**Make your own simple syrup. All you need is 1 cup of sugar and 1 cup of water. Mix them together in a small sauce pan and bring the mixture to boil. Then take it off the heat and let it cool.

ABOUT THE MIXOLOGIST
Born and raised in El Salvador, Wilfredo Tobar moved to Washington, DC, in 2008. He started working in the hospitality industry as a busboy, then made his way to bartending; at the same time, the kitchen always had his attention. He always wanted to learn how to cook and get amazing flavors onto plates, so he decided to take Culinary Arts classes at Carlos Rosario International Public Charter School.

End of Summer Cocktails: The Luncheon Sangria

Hold on to the last days of summer with four art-inspired cocktails that we will share over the weekend! Crafted by two adult education students from Carlos Rosario International Public Charter School

COCKTAIL #3: The Luncheon Sangria by Tijana Gavrilovic

The Luncheon Sangria by Tijana Gavrilovic

FROM THE MIXOLOGIST
“The gathering of family and friends has been around since the beginning of humankind. Today, we give the name ‘brunch’ to the early afternoon get-togethers surrounding good food and drinks. In the state we are currently in, we are putting this age-old tradition on pause, but!, that doesn’t mean you can’t still enjoy a great drink—The Sangria. It’s light and refreshing during a hot summer day, made in batches so everyone can enjoy it, and also incredibly easy to make. For me, both this art piece and the drink are all about community, socializing, and a carefree atmosphere, and I look forward to when we will be able to enjoy it again.”

Pierre-Auguste Renoir, Luncheon of the Boating Party, 1880-81, Oil on canvas, 51 ¼ x 69 ¼ in., The Phillips Collection, Acquired 1923

INGREDIENTS

  •  1 bottle of dry white wine (Suggestions: Pinot Grigio, Sauvignon Blanc) (or dry rose wine-if using sweet Rose such as Moscato, omit sugar)
  • 1 cup white rum (Bacardi silver or similar)
  • Optional: 1 cup pineapple juice (optional) (or orange juice)
  • 2 cups lemon-lime soda (Sprite) (or ginger ale)
  • 16 oz. strawberries, sliced (or oranges)
  • 4 lemons, sliced (or limes)
  • 6 oz. raspberries, whole
  • Simple syrup* or sugar, to taste
  • Ice, for serving

DIRECTIONS

  1. Wash lemons and strawberries, pat dry, and thinly slice.
  2. In a large bowl or mason jar, combine all ingredients (except ice). Stir and chill for at least 3-4 hours to overnight (the longer it rests, the better).
  3. Serve in a wine glass, half filled with ice, and garnish with fruit!

**Make your own simple syrup. All you need is 1 cup of sugar and 1 cup of water. Mix them together in a small sauce pan and bring the mixture to boil. Then take it off the heat and let it cool.

ABOUT THE MIXOLOGIST
Born and raised in Serbia, Tijana Gavrilovic moved to Washington, DC, in 2015. She always dreamed of being a chef. In 2018/2019, she took a Culinary Arts class at Carlos Rosario International Public Charter School. Learning about flavor profiles and the ingredients that compliment/contrast each other highly influenced her bartending style.